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Citrus-Berry Parfait

Photo: Dasha Wright; Styling: Linda Hirst
Prep time 10 mins
Yield Makes 6 servings
This sundae-style recipe is elegant and simple, with silky Greek yogurt and plenty of antioxidant-rich blackberries and blueberries.

Ingredients

  • 3 cups low-fat or fat-free plain Greek yogurt, well chilled
  • 1/3 cup frozen 100% orange juice concentrate, thawed
  • 1 1/2 tablespoons honey
  • 1 tablespoon minced fresh mint
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 cup fresh strawberries, quartered
  • 1/2 cup fresh blackberries, halved
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Flaked sea salt
  • Garnish: fresh mint leaves

How to Make It

  1. Combine first 5 ingredients in a bowl. Layer yogurt mixture and berries evenly in 6 parfait glasses or wineglasses. Sprinkle each with a pinch of flaked sea salt. Garnish, if desired.