Prep Time
9 Mins
Cook Time
16 Mins
Marinate Time
15 Mins
Yield
4 servings, (serving size: 1 cup)

How to Make It

Step 1

Place beef in a shallow dish; pour 2 tablespoons soy sauce over beef. Turn to coat completely. Let marinate 15 minutes in refrigerator.

Step 2

Combine orange juice, sugar, 2 tablespoons soy sauce, vinegar, orange rind, and red pepper in a small bowl. Stir with a whisk.

Step 3

Heat oil in a large nonstick skillet over high heat. Add beef, and cook 6 minutes. Remove from heat, and place on a serving platter; keep warm.

Step 4

Reduce heat to medium-high; add carrot and onion. Cook 7 minutes or until carrot is lightly browned and crisp-tender, stirring frequently. Increase heat to high; add beef and its juices, and orange juice mixture. Cook 3 minutes or until slightly thickened.

Oxmoor House Healthy Eating Collection

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