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Citrus Batida

Let guests man the blender for this festive beverage. Pre-measure ingredients into one-batch containers, and chill. When you're ready for another round, all you have to do is pour it into the blender, and push the button.

Southern Living NOVEMBER 2002

  • Yield: Makes 5 cups

Ingredients

  • 2 cups orange juice
  • 2 cups Ruby Red grapefruit juice
  • 2/3 cup fresh lemon juice
  • 3/4 cup superfine sugar
  • 1 cup rum

Preparation

Process all ingredients in a blender until frothy. Serve over ice.

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Citrus Batida recipe

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