Citrus-Basil Shrimp Salad

Recipe from a Harris Teeter Fishermans Market recipe card.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Chill: 30 Minutes


Ingredients

  • 1 1/2 pound(s) unpeeled medium shrimp (about 45 to 50)
  • 2 tablespoon(s) diced shallots or purple onion
  • 1/4 cup(s) fresh lemon juice
  • 1 tablespoon(s) Dijon mustard
  • 6 cup(s) Romaine lettuce leaves
  • 1 cup(s) pink grapefruit sections (about 1 large)
  • 1 cup(s) orange sections (about 1 large)
  • 3 tablespoon(s) chopped fresh basil

Preparation

  1. 1. In a medium pot bring 1½ quarts water to boiling. Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel and devein shrimp; remove tails. Refrigerate shrimp at least 30 minutes.
  2. 2. In a large bowl combine shallots, lemon juice, mustard, and freshly ground pepper to taste. Add shrimp; toss gently to coat.
  3. 3. Line a serving platter with lettuce. Spoon shrimp into the center on top of lettuce. Add grapefruit and orange sections, sprinkle with basil, and serve.
August 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Citrus-Basil Shrimp Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy