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Citrus-Basil Dressing

Citrus-Basil Dressing

Coastal Living JUNE 2005

  • Yield: Makes about 1/2 cup

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • 1 tablespoon minced shallot
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Preparation

Whisk together all ingredients in a small bowl.

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Citrus-Basil Dressing recipe

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