Citrus-Avocado Salad With Tex-Mex Vinaigrette

  • AlabamaGirl7 Posted: 11/11/12
    Worthy of a Special Occasion

    I've made this recipe several times and it is always delicious. Everytime I serve it at gatherings, several guests ask for the recipe. Quick and easy to make. It has to be eaten the same day due to the citrus in the dressing - it wilts next day.


More From Southern Living