Citrus-Avocado Salad With Tex-Mex Vinaigrette

Two bags of your favorite lettuce blend can be substituted for Bibb lettuce. Pomegranate seeds are a unique crunchy addition to this salad. See the box at right on how to remove seeds from the whole fruit.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


3 heads Bibb lettuce, torn
2 avocados, sliced
1 (24-oz.) jar refrigerated orange and grapefruit sections, drained
Garnishes: pomegranate seeds, fresh cilantro sprigs


1. Combine first 3 ingredients in a salad bowl. Toss with Tex-Mex Vinaigrette. Garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Del Monte Sunfresh Citrus Salad for orange and grapefruit sections.

October 2007
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