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Citrus-Avocado Salad With Tex-Mex Vinaigrette

Prep time 10 mins
Yield Makes 8 servings
Two bags of your favorite lettuce blend can be substituted for Bibb lettuce. Pomegranate seeds are a unique crunchy addition to this salad. See the box at right on how to remove seeds from the whole fruit.


  • 3 heads Bibb lettuce, torn
  • 2 avocados, sliced
  • 1 (24-oz.) jar refrigerated orange and grapefruit sections, drained
  • Tex-Mex Vinaigrette
  • Garnishes: pomegranate seeds, fresh cilantro sprigs

How to Make It

  1. Combine first 3 ingredients in a salad bowl. Toss with Tex-Mex Vinaigrette. Garnish, if desired. Serve immediately.

  2. Note: For testing purposes only, we used Del Monte Sunfresh Citrus Salad for orange and grapefruit sections.