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Citrus-and-Herb Turkey

Prep time 20 mins
Cook time 2 hrs, 15 mins
Yield 18 servings (serving size: 4 ounce)

Ingredients

  • 1 (7 1/2-pound) bone-in turkey breast
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon butter or margarine, softened
  • 3 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh sage
  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • Vegetable cooking spray
  • 1 large onion, quartered
  • 3 cups Riesling
  • Cranberry Salsa

Nutrition Information

  • calories 237
  • caloriesfromfat 38 %
  • fat 10 g
  • satfat 3 g
  • monofat 3.3 g
  • polyfat 2.3 g
  • protein 36 g
  • carbohydrate 6.7 g
  • fiber 0.9 g
  • cholesterol 94 mg
  • iron 1.9 mg
  • sodium 217 mg
  • calcium 45 mg

How to Make It

  1. Sprinkle turkey breast evenly with salt and pepper.

  2. Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.

  3. Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary. Serve with Cranberry Salsa.