Citrus-and-Herb Turkey

Citrus-and-Herb Turkey Recipe

Yield:

18 servings (serving size: 4 ounce)

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 2 Hours, 15 Minutes

Nutritional Information

Calories 237
Caloriesfromfat 38 %
Fat 10 g
Satfat 3 g
Monofat 3.3 g
Polyfat 2.3 g
Protein 36 g
Carbohydrate 6.7 g
Fiber 0.9 g
Cholesterol 94 mg
Iron 1.9 mg
Sodium 217 mg
Calcium 45 mg

Ingredients

1 (7 1/2-pound) bone-in turkey breast
1 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoon butter or margarine, softened
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh sage
2 oranges, thinly sliced
2 lemons, thinly sliced
Vegetable cooking spray
1 large onion, quartered
3 cups Riesling

Preparation

Sprinkle turkey breast evenly with salt and pepper.

Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.

Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary. Serve with Cranberry Salsa.

November 2001
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