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Citrus-and-Garlic Pork Roast

Citrus-and-Garlic Pork Roast

Southern Living DECEMBER 2005

  • Yield: Makes 6 to 8 servings
  • Prep time:15 Minutes
  • Chill:8 Hours
  • Bake:4 Hours, 30 Minutes

Ingredients

  • 1 (6-pound) bone-in pork shoulder roast (Boston butt)
  • 1 tablespoon salt
  • 3 tablespoons chopped fresh or 1 (4-ounce) jar minced garlic
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh orange juice

Preparation

Place roast in an aluminum foil-lined roasting pan. Cut 4 to 5 (1-inch-deep) slits across top of roast. Sprinkle evenly with salt.

Stir together garlic and next 4 ingredients. Pour mixture evenly over roast, rubbing mixture into slits. Cover and chill 8 hours.

Bake, uncovered, at 325° for 4 1/2 hours or until meat thermometer inserted into thickest portion registers 175°. Remove from oven, and let stand until thermometer reaches 185°.

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Citrus-and-Garlic Pork Roast recipe

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