My mother made this for the holidays. Unfortunately, she couldn't find the cipollini at her grocery store, so she used a regular white onion cut into wedges. The flavors blended together beautifully--definitely a holiday-table-worthy dish!
Cipollini and Apples with Bacon
skspillman Posted: 12/29/09
smiley0702 Posted: 01/13/10
Made this dish for Christmas eve dinner with a spiral sliced ham (except used small boiling onions - couldn't find the cipollini onions, and didn't have fresh thyme, so used dried) It was fantastic! Even the
sebbako Posted: 11/19/11
I made this recipe for Thanksgiving last year, and it was delicious! The blend of flavors was fantastic, and I appreciated that it was something slightly different from the usual holiday sides. We're making it again this Thanksgiving!