Cioppino

Fish Stew

Yield: 1 serving ( Serving Size: 6 )
Community Recipe from

Ingredients

  • 2 Onions Chopped
  • 3 clove(s) Garlic Minced
  • 1/4 cup(s) Olive Oil
  • 2 tablespoon(s) Butter
  • 1 bunch(es) Italian Parsley Chopped
  • 3 can(s) Stewed Tomatoes
  • 3 cup(s) Chicken Stock
  • 2 Bay Leaves
  • 1 tablespoon(s) Dried Basil
  • 1/2 teaspoon(s) Dried Thyme
  • 1/2 teaspoon(s) Dried Oregano
  • 2 1/2 cup(s) Dry White Wine
  • 1 pound(s) Shrimp
  • 1 pound(s) Scallops
  • 1 pound(s) Cod Cut into pieces
  • 2 can(s) Chopped Clams

Preparation

  1. In large soup pot, med heat, sauté onions, garlic & parsley in olive oil & melted butter until onions are soft. Add tomatoes and break up tomatoes. Add everything but seafood including clam juice and simmer 30 to 60 minutes. Add seafood and simmer about 5 minutes until cooked. Serve with crusty bread.
March 2013

This recipe is a personal recipe added by DHarvey and has not been tested or endorsed by MyRecipes.

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