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- Celery, Garlic
- 1 quart(s) Chicken Stock
- Clams, Mussels
- Cod, Halibut, Salmon
- Cooked Sausage
- 2 can(s) Large Cans Italian Recipe Tomatoes
- In large stock pot, cook chopped celery and garlic in olive oil. Add tomatoes with all liquid. Add chicken stock. Add any desired seasonings to the pot and bring to a boil. Slice cooked sausage and add. When the boil returns, reduce heat to a simmer. Add the fish, shrimp, scallops and clams. When the clams open, remove from heat and serve.
This recipe is a personal recipe added by carleaux and has not been tested or endorsed by MyRecipes.
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Cioppino Recipe at a Glance
- COURSE: Main Dishes