6 ounces tilapia or other firm white fish fillets, cut into 2-inch pieces
6 ounces red snapper fillets, skinned and cut into 2-inch pieces
1/2 cup chopped fresh parsley
1/3 cup (1 1/3 ounces) grated fresh Parmesan cheese
How to Make It
Combine first 9 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish and parsley. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.
Ladle soup into individual bowls; sprinkle evenly with cheese.