Cinnamon Vinaigrette
Yield: Makes 2/3 cup
Ingredients
- 1/3 cup olive oil
- 1/3 cup raspberry vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 1/2 teaspoon hot sauce
Preparation
- Combine olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously. Chill at least 2 hours. Shake well before serving.
Cinnamon Vinaigrette Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- OCCASION: July 4th, Labor Day, Memorial Day, Spring, Summer
- PUBLICATION: Southern Living
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