Cinnamon Twists

Recipe from Real Simple

More From Real Simple


Ingredients

  • 1 1-pound ball of dough
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 teaspoons cinnamon

Preparation

  1. Preheat oven to 375° F.

    Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths. Brush all sides with the melted butter and roll in cinnamon sugar (1/2 cup sugar plus 2 teaspoons cinnamon). Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest 10 minutes. Bake 18 to 20 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cinnamon Twists Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy