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Cinnamon Twists

Photo: Jim Franco
Yield Makes 10 twists

Ingredients

  • 1 1-pound ball of dough
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 teaspoons cinnamon

How to Make It

  1. Preheat oven to 375° F.

    Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths. Brush all sides with the melted butter and roll in cinnamon sugar (1/2 cup sugar plus 2 teaspoons cinnamon). Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest 10 minutes. Bake 18 to 20 minutes.