Yield
6 servings (serving size: 1 sundae)

An entire package of 10 tortillas may be prepared and stored in an airtight container for future use; if using all 10, then triple the amounts of butter, cinnamon, and sugar. The tortilla crisps make a nice accompaniment to yogurt as well.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine sugar and cinnamon. Arrange tortilla wedges on a baking sheet. Brush both sides of tortilla wedges with butter; sprinkle both sides with cinnamon-sugar mixture. Bake at 450° for 2 to 3 minutes on each side or until lightly browned.

Step 3

Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until melted. Place 1/2 cup ice cream into each of 6 bowls. Drizzle about 1 tablespoon caramel topping over ice cream in each bowl. Serve each sundae with 3 tortilla wedges.

Step 4

 

Step 5

Young Chefs can:

Step 6

Cut tortillas into wedges using safety scissors

Step 7

Stick tortilla crisps into sundaes

Step 8

 

Step 9

Older Chefs can:

Step 10

Sprinkle tortilla wedges with cinnamon-sugar

Step 11

Drizzle caramel topping

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