- 1/4 cup firmly packed light brown sugar
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 (8-ounce) can refrigerated crescent rolls
- 1/4 cup butter or margarine, melted
How to Make It
Stir together first 3 ingredients.
Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.