ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cinnamon Toast Rollups

Yield 8 rollups


  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 (8-ounce) can refrigerated crescent rolls
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Stir together first 3 ingredients.

  2. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.

  3. Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.

  4. Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.