Cinnamon Toast Balls
Eat toast knife-free with these easy, on-the-go Cinnamon Toast Balls.
Yield: Makes 2 dozen
Recipe from
Ingredients
- 12 slices bread, crusts removed
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1 tablespoon sugar
Preparation
- Tear each slice of bread in half. Roll each half into a ball and place on an ungreased baking sheet. Drizzle balls with melted butter. Combine cinnamon and sugar and sprinkle over balls. Bake at 350 degrees for 5 to 7 minutes. If desired, broil until lightly golden, about 2 minutes.
Cinnamon Toast Balls Recipe at a Glance
- COURSE: Breakfast/Brunch
- PUBLICATION: Gooseberry Patch
More Recipes for Breakfast/Brunch
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Cheddar 'n' Apple Cinnamon-Raisin Toast
Cooking Light -
Overnight Apple French Toast
Gooseberry Patch
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