Yield
2 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add 1/2 cup sugar, beating until light and fluffy. Stir in vanilla.

Step 2

Sift together flour and 1 teaspoon cinnamon in a small mixing bowl; gradually add to creamed mixture, stirring well. Chill at least 1 hour.

Step 3

Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350° for 12 to 15 minutes. Remove from cookie sheets, and cool on wire racks.

Step 4

Combine remaining sugar and cinnamon, and sprinkle over tops of cookies while warm.

Oxmoor House Homestyle Recipes

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