Cinnamon Swirl Quick Bread

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  • 1/4 cup(s) butter softened
  • 1 1/3 cup(s) sugar divided
  • 1 egg
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) buttermilk
  • 1 tablespoon(s) ground cinnamon


  1. Preheat oven to 360 degrees
  2. In a large mixing bowl, beat together butter, 1 cup sugar, and egg
  3. Combine the flour, baking powder, baking soda, and salt
  4. Add the flour mixture to the egg mixture alternately with the buttermilk
  5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar
  6. Pour a third of the batter into a greased 8x4x2 inch loaf pan
  7. Sprinkle a third of the cinnamon sugar on top of batter
  8. Repeat layers twice
  9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  10. Cool in pan for 10 minutes
  11. Remove from panto a wire rack to cool completely
October 2013

This recipe is a personal recipe added by libbyfalconer and has not been tested or endorsed by MyRecipes.

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