Cinnamon Swirl Cake

Recipe from

Nutritional Information

Calories 231
Caloriesfromfat 27 %
Fat 7 g
Satfat 2 g
Monofat 2.6 g
Polyfat 1 g
Protein 4 g
Carbohydrate 39 g
Fiber 0.5 g
Cholesterol 3 mg
Iron 1 mg
Sodium 270 mg
Calcium 76 mg

Ingredients

1/2 cup firmly packed light brown sugar
1/2 cup chopped pecans, toasted
2 teaspoons ground cinnamon
1 (18.25-ounce) package white cake mix
1 1/3 cups fat-free buttermilk
3/4 cup egg substitute
1/3 cup sugar
1 teaspoon vanilla extract
Garnish: cinnamon sticks

Preparation

Combine first 3 ingredients; set aside.

Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Sprinkle with half of brown sugar mixture. Repeat layers twice, ending with batter.

Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Garnish, if desired.

Note:

November 2001
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