Cinnamon Swirl Bread

Ingredients

• 1/4 cup(s) butter softened
• 1 1/3 cup(s) sugar
• 1 whole(s) egg
• 2 cup(s) flour
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 cup(s) buttermilk
• 1 tablespoon(s) ground cinnamon

Preparation

1. 1. Preheat oven to 350 degrees
2. 2. In a large mixing bowl beat together butter, 1 cup of butter, 1 cup sugar, and egg.
3. 3. Combine flour, baking powder, baking soda, salt.
4. 4. Add flour mixture to the egg mixture alternately with buttermilk.
5. 5 In a small bowl, combine cinnamon and remaining 1/3 sugar.
6. 6. Pour a third of the batter into a greased 8X4X2 inch loaf pan.
7. 7. Sprinke a third of the cinnamon sugar on top of batter.
8. 8. Repeat Layers twice.
9. 9. Bake for 45-50 minutes. Until a toothpick inserted near the center comes out clean.
10. 10. Cool in pan for 10 minutes.
11. 11. Remove from pan to wire rack to cool completely.