Cinnamon Sugared Almonds
Photo: Annabelle Breakey; Styling: Karen Shinto
If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.
Yield: Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 100
- Calories from fat: 52%
- Protein: 2.2g
- Fat: 5.8g
- Saturated fat: 0.5g
- Carbohydrate: 11g
- Fiber: 0.5g
- Sodium: 1.4mg
- Cholesterol: 0.0mg
Ingredients
- 2 cups sliced almonds
- 3/4 cup sugar
- 1 tablespoon cinnamon
Preparation
- 1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.
- 2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.
- 3. Cool on baking sheet, then crumble.
Cinnamon Sugared Almonds Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Saturated Fat, Low Sodium
- COOKING METHOD: Bake
- OCCASION: July 4th, Summer
- PUBLICATION: Sunset
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