Cinnamon Sugared Almonds

Photo: Annabelle Breakey; Styling: Karen Shinto

If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Yield: Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 52%
  • Protein: 2.2g
  • Fat: 5.8g
  • Saturated fat: 0.5g
  • Carbohydrate: 11g
  • Fiber: 0.5g
  • Sodium: 1.4mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 cups sliced almonds
  • 3/4 cup sugar
  • 1 tablespoon cinnamon

Preparation

  1. 1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.
  2. 2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.
  3. 3. Cool on baking sheet, then crumble.
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