ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cinnamon Sugared Almonds

Photo: Annabelle Breakey; Styling: Karen Shinto
Yield Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)
If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Ingredients

  • 2 cups sliced almonds
  • 3/4 cup sugar
  • 1 tablespoon cinnamon

Nutrition Information

  • calories 100
  • caloriesfromfat 52 %
  • protein 2.2 g
  • fat 5.8 g
  • satfat 0.5 g
  • carbohydrate 11 g
  • fiber 0.5 g
  • sodium 1.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

  2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

  3. Cool on baking sheet, then crumble.

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah