Cinnamon Sugared Almonds

Cinnamon Sugared Almonds Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.


Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)

Recipe from


Nutritional Information

Calories 100
Caloriesfromfat 52 %
Protein 2.2 g
Fat 5.8 g
Satfat 0.5 g
Carbohydrate 11 g
Fiber 0.5 g
Sodium 1.4 mg
Cholesterol 0.0 mg


2 cups sliced almonds
3/4 cup sugar
1 tablespoon cinnamon


1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

3. Cool on baking sheet, then crumble.

Jen Castle and Blake Spalding,

Hell's Backbone Grill, Boulder, Utah,

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant,


July 2007
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