Cinnamon Sugared Almonds

Cinnamon Sugared Almonds Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

Yield:

Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 100
Caloriesfromfat 52 %
Protein 2.2 g
Fat 5.8 g
Satfat 0.5 g
Carbohydrate 11 g
Fiber 0.5 g
Sodium 1.4 mg
Cholesterol 0.0 mg

Ingredients

2 cups sliced almonds
3/4 cup sugar
1 tablespoon cinnamon

Preparation

1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

3. Cool on baking sheet, then crumble.

Note:

Jen Castle and Blake Spalding,

Hell's Backbone Grill, Boulder, Utah,

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

July 2007
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