1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.
2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.
3. Cool on baking sheet, then crumble.