Photo: Annabelle Breakey; Styling: Karen Shinto
Yield
Makes 4 1/4 cups; 17 servings (serving size: 1/4 cup)

If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days.

How to Make It

Step 1

Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.

Step 2

Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.

Step 3

Cool on baking sheet, then crumble.

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant; Hell's Backbone Grill, Boulder, Utah

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