Cinnamon and Sugar Tortilla Strips

Photo: Antonis Achilleos

Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 51.74mg
  • Calories: 251.51
  • Calories from fat: 50%
  • Carbohydrate: 28.31g
  • Cholesterol: 30.1mg
  • Fat: 14.21g
  • Fiber: 1.18g
  • Iron: 1.26mg
  • Protein: 3.17mg
  • Saturated fat: 7.89g
  • Sodium: 235.29mg


  • 3 8-inch frozen flour tortillas
  • 4 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream (optional)


  1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
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