Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.
3 8-inch frozen flour tortillas
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
Vanilla ice cream (optional)
How to Make It
Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).