Cinnamon and Sugar Tortilla Strips

Cinnamon and Sugar Tortilla Strips Recipe
Photo: Antonis Achilleos
Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.


Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 51.74 mg
Calories 251.51
Caloriesfromfat 50 %
Carbohydrate 28.31 g
Cholesterol 30.1 mg
Fat 14.21 g
Fiber 1.18 g
Iron 1.26 mg
Protein 3.17 mg
Satfat 7.89 g
Sodium 235.29 mg


3 8-inch frozen flour tortillas
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
Vanilla ice cream (optional)


Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).

December 2005
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