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Cinnamon and Sugar Tortilla Strips

Photo: Antonis Achilleos
Yield Makes 4 servings
Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.


  • 3 8-inch frozen flour tortillas
  • 4 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream (optional)

Nutrition Information

  • calcium 51.74 mg
  • calories 251.51
  • caloriesfromfat 50 %
  • carbohydrate 28.31 g
  • cholesterol 30.1 mg
  • fat 14.21 g
  • fiber 1.18 g
  • iron 1.26 mg
  • protein 3.17 mg
  • satfat 7.89 g
  • sodium 235.29 mg

How to Make It

  1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).