Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: Serves 6
Cost per Serving: $.56
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 225
  • Fat: 10g
  • Saturated fat: 5g
  • Protein: 3g
  • Carbohydrate: 33g
  • Fiber: 2g
  • Cholesterol: 20mg
  • Sodium: 158mg

Ingredients

  • 1 20-oz. can crushed pineapple packed in juice, drained
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped fresh mint leaves
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 2 10-inch flour tortillas, each cut into 16 triangles
  • 4 tablespoons unsalted butter, cut into 8 pieces

Preparation

  1. 1. Preheat oven to 500ºF. Line a rimmed baking sheet with foil and a second baking sheet with paper towels. In a small bowl, combine pineapple, lime juice, mint and 1 Tbsp. sugar. In another small bowl, stir together cinnamon and remaining sugar.
  2. 2. Put butter on baking sheet and place in oven for about 1 minute to melt. Place tortilla pieces on baking sheet; turn to coat with butter. Sprinkle with cinnamon sugar. Bake until golden, 3 to 5 minutes. Transfer chips to paper towel-lined sheet; let cool slightly before serving with salsa on the side.
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