Cinnamon-Sugar Popcorn

Look for air-popped popcorn with no added ingredients or just pop your own.  Sprinkle the cinnamon-sugar mixture on top for a yummy, family-friendly treat.

Yield: Serves 10 (serving size: 1 cup)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 2 Minutes
Total: 4 Minutes

Nutritional Information

Amount per serving
  • Calories: 65
  • Calories from fat: 0.0%
  • Fat: 3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.1g
  • Carbohydrate: 9.2g
  • Fiber: 1.3g
  • Cholesterol: 6mg
  • Iron: 0.3mg
  • Sodium: 47mg
  • Calcium: 6mg

Ingredients

  • 10 cups popcorn (popped without salt or fat)
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • Cooking spray

Preparation

  1. 1. Place popcorn in a large bowl. Combine brown sugar, cinnamon, and salt in a small bowl.
  2. 2. Drizzle popcorn with butter; toss to coat. Coat popcorn generously with cooking spray. Sprinkle with sugar mixture; toss well.
  3. Kids Can Help: While the popcorn pops, kids can measure the cinnamon-sugar mixture and then toss it with the popcorn and butter.
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