Cinnamon-Sugar Popcorn
Oxmoor House
Look for air-popped popcorn with no added ingredients or just pop your own. Sprinkle the cinnamon-sugar mixture on top for a yummy, family-friendly treat.
Yield: Serves 10 (serving size: 1 cup)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
2 Minutes
Total:
4 Minutes
Nutritional Information
Amount per serving
- Calories: 65
- Calories from fat: 0.0%
- Fat: 3g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.2g
- Protein: 1.1g
- Carbohydrate: 9.2g
- Fiber: 1.3g
- Cholesterol: 6mg
- Iron: 0.3mg
- Sodium: 47mg
- Calcium: 6mg
Ingredients
- 10 cups popcorn (popped without salt or fat)
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons butter, melted
- Cooking spray
Preparation
- 1. Place popcorn in a large bowl. Combine brown sugar, cinnamon, and salt in a small bowl.
- 2. Drizzle popcorn with butter; toss to coat. Coat popcorn generously with cooking spray. Sprinkle with sugar mixture; toss well.
- Kids Can Help: While the popcorn pops, kids can measure the cinnamon-sugar mixture and then toss it with the popcorn and butter.
Cinnamon-Sugar Popcorn Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Entertaining, Quick/Easy, Kid-Friendly
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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