Cinnamon-Sugar Popcorn

Prepare this simple snack a couple of hours before the party. Store in an airtight container to keep it fresh.

Yield: 16 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 38%
  • Fat: 1.3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 4.8g
  • Fiber: 0.7g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 81mg
  • Calcium: 2mg

Ingredients

  • 8 cups popcorn (popped without salt or fat)
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter, melted

Preparation

  1. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.
  2. Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.
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