Cinnamon-Sugar Popcorn

Cinnamon-Sugar Popcorn Recipe
Oxmoor House
Look for air-popped popcorn with no added ingredients or just pop your own.  Sprinkle the cinnamon-sugar mixture on top for a yummy, family-friendly treat.

Yield:

Serves 10 (serving size: 1 cup)
Total time: 4 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 2 Minutes
Total: 4 Minutes

Nutritional Information

Calories 65
Caloriesfromfat 0.0 %
Fat 3 g
Satfat 1.5 g
Monofat 0.7 g
Polyfat 0.2 g
Protein 1.1 g
Carbohydrate 9.2 g
Fiber 1.3 g
Cholesterol 6 mg
Iron 0.3 mg
Sodium 47 mg
Calcium 6 mg

Ingredients

10 cups popcorn (popped without salt or fat)
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter, melted
Cooking spray

Preparation

1. Place popcorn in a large bowl. Combine brown sugar, cinnamon, and salt in a small bowl.

2. Drizzle popcorn with butter; toss to coat. Coat popcorn generously with cooking spray. Sprinkle with sugar mixture; toss well.

Kids Can Help: While the popcorn pops, kids can measure the cinnamon-sugar mixture and then toss it with the popcorn and butter.

Amanda Haas,

Cooking Light Real Family Food,

Oxmoor House

September 2012
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