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Cinnamon-Sugar Popcorn

Oxmoor House
Hands-On time 2 mins
Total time 4 mins
Yield Serves 10 (serving size: 1 cup)
Look for air-popped popcorn with no added ingredients or just pop your own.  Sprinkle the cinnamon-sugar mixture on top for a yummy, family-friendly treat.

Ingredients

  • 10 cups popcorn (popped without salt or fat)
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • Cooking spray

Nutrition Information

  • calories 65
  • caloriesfromfat 0.0 %
  • fat 3 g
  • satfat 1.5 g
  • monofat 0.7 g
  • polyfat 0.2 g
  • protein 1.1 g
  • carbohydrate 9.2 g
  • fiber 1.3 g
  • cholesterol 6 mg
  • iron 0.3 mg
  • sodium 47 mg
  • calcium 6 mg

How to Make It

  1. Place popcorn in a large bowl. Combine brown sugar, cinnamon, and salt in a small bowl.

  2. Drizzle popcorn with butter; toss to coat. Coat popcorn generously with cooking spray. Sprinkle with sugar mixture; toss well.

  3. Kids Can Help: While the popcorn pops, kids can measure the cinnamon-sugar mixture and then toss it with the popcorn and butter.

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