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Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.

Step 2

Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.

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