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Cinnamon-Sugar Popcorn

Yield 16 servings (serving size: 1/2 cup)
Prepare this simple snack a couple of hours before the party. Store in an airtight container to keep it fresh.

Ingredients

  • 8 cups popcorn (popped without salt or fat)
  • Cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter, melted

Nutrition Information

  • calories 31
  • caloriesfromfat 38 %
  • fat 1.3 g
  • satfat 0.7 g
  • monofat 0.3 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 4.8 g
  • fiber 0.7 g
  • cholesterol 3 mg
  • iron 0.2 mg
  • sodium 81 mg
  • calcium 2 mg

How to Make It

  1. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.

  2. Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.

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