Cinnamon-Sugar Popcorn

Prepare this simple snack a couple of hours before the party. Store in an airtight container to keep it fresh.


16 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 31
Caloriesfromfat 38 %
Fat 1.3 g
Satfat 0.7 g
Monofat 0.3 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 4.8 g
Fiber 0.7 g
Cholesterol 3 mg
Iron 0.2 mg
Sodium 81 mg
Calcium 2 mg


8 cups popcorn (popped without salt or fat)
Cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 tablespoons butter, melted


Place popcorn in a large bowl. Lightly coat popcorn with cooking spray; toss well. Repeat procedure.

Combine sugar, cinnamon, and salt in a small bowl. Drizzle popcorn with melted butter; toss well. Sprinkle with sugar mixture; toss well to coat.

Charity Ferreira,

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts,

Cooking Light

October 2006
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