Cinnamon-Sugar Doughnut Bites

Cinnamon-Sugar Doughnut Bites Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham

 

"Wash these warm, sugary doughnut bites down with a shooter of ice-cold chocolate milk. I like to stick the milk in the freezer about 10 minutes before serving."

Yield:

Makes 2 dozen
Total time: 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 30 Minutes

Ingredients

Vegetable oil
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 large egg, beaten
1/2 cup milk
3 tablespoons unsalted butter, melted
Garnish: Powdered sugar

Preparation

1. Pour oil to depth of 1 1/2 inches into a 12-inch cast-iron skillet; heat to 350°.

2. Whisk together flour and next 4 ingredients in a large bowl. Make a well in center of mixture; stir in egg and next 2 ingredients until well blended. (Batter will be dry.)

3. Drop batter by level tablespoonfuls, 6 to 8 at a time, into hot oil; fry, in batches, turning occasionally, 2 minutes on each side or until browned. Drain on a paper towel-lined plate. Serve warm.

Note:

Matt Moore,

Southern Living

May 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note