These homemade croutons are flavored with cinnamon and sugar and used as a topping for fruit soup.
8 (1/2-inch-thick) French bread slices, cubed
1/2 cup butter or margarine, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
How to Make It
Place bread cubes in a large zip-top plastic bag; add melted butter. Seal bag, and shake to coat. Combine sugar and cinnamon; add to bag, reseal, and toss well. Arrange cubes on an ungreased baking sheet or jellyroll pan. Bake at 325°, stirring occasionally, for 28 minutes or until crisp and dry.
Christmas with Southern Living 2001
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.