Yield
4 cups

These homemade croutons are flavored with cinnamon and sugar and used as a topping for fruit soup.

 

How to Make It

Place bread cubes in a large zip-top plastic bag; add melted butter. Seal bag, and shake to coat. Combine sugar and cinnamon; add to bag, reseal, and toss well. Arrange cubes on an ungreased baking sheet or jellyroll pan. Bake at 325°, stirring occasionally, for 28 minutes or until crisp and dry.

Christmas with Southern Living 2001

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