Cinnamon-Sugar Croutons

recipe
These homemade croutons are flavored with cinnamon and sugar and used as a topping for fruit soup.

 

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Yield:

4 cups

Recipe from

Oxmoor House

Ingredients

8 (1/2-inch-thick) French bread slices, cubed
1/2 cup butter or margarine, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon

Preparation

Place bread cubes in a large zip-top plastic bag; add melted butter. Seal bag, and shake to coat. Combine sugar and cinnamon; add to bag, reseal, and toss well. Arrange cubes on an ungreased baking sheet or jellyroll pan. Bake at 325°, stirring occasionally, for 28 minutes or until crisp and dry.

Note:

Christmas with Southern Living 2001

May 2001
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