heat oven to 375 line 2 baking sheets with parchment paper. In small bowl mix cinnamon and sugar. Set aside
One at a time , unwrap and unfold puff pastry. use a paring knife to cut the sheet in half lengthwise. Cut into 6 triangles. Flatten with rolling pin lightly. Brush with melted buter. Sprinkle sugar over . Bend the ends so they curve. Transfer to prepared baking sheets. Brush with more butter and sprinkled sugar . bake for 20 minutes or until lightly browned. Makes 24
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cinnamon sugar croissants recipe