cinnamon sugar croissants
Yield: 1 serving
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Ingredients
- 2 teaspoon(s) cinnamon
- 1/4 cup(s) sugar
- 1 package(s) 17.3 oz package frozen puff pastry, thawed thawed
- 4 tablespoon(s) butter melted
Preparation
- heat oven to 375 line 2 baking sheets with parchment paper. In small bowl mix cinnamon and sugar. Set aside
- One at a time , unwrap and unfold puff pastry. use a paring knife to cut the sheet in half lengthwise. Cut into 6 triangles. Flatten with rolling pin lightly. Brush with melted buter. Sprinkle sugar over . Bend the ends so they curve. Transfer to prepared baking sheets. Brush with more butter and sprinkled sugar . bake for 20 minutes or until lightly browned. Makes 24
April 2012
This recipe is a personal recipe added by LindaNo and has not been tested or endorsed by MyRecipes.
cinnamon sugar croissants Recipe at a Glance
- COURSE: Desserts
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