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Cinnamon Sugar Crisps

Yield 8 servings (serving size: 4 crisps)
You've seen these familiar Chinese wrappers in pot stickers, but they're also great baked for crispy, crunchy snacks.

Ingredients

  • 32 won ton wrappers
  • 1 1/2 tablespoons stick margarine or butter, melted
  • 8 teaspoons cinnamon sugar

Nutrition Information

  • calories 123
  • caloriesfromfat 19 %
  • fat 2.6 g
  • satfat 0.5 g
  • monofat 1 g
  • polyfat 0.9 g
  • protein 3.2 g
  • carbohydrate 21.5 g
  • fiber 0.3 g
  • cholesterol 3 mg
  • iron 1.5 mg
  • sodium 208 mg
  • calcium 30 mg

How to Make It

  1. Preheat oven to 400°.

  2. Arrange wrappers on baking sheets, and brush evenly with margarine. Sprinkle each wrapper with 1/4 teaspoon cinnamon sugar. Bake at 400° for 5 minutes or until crisp. Cool on wire racks.