Cinnamon Streusel-Topped Pumpkin Pie

  • Amanda8899 Posted: 11/27/08
    Worthy of a Special Occasion

    Everyone really loved this pie and it was gone within minutes. After reading the reviews I was worried about the flavor, so I added a dash extra of each spice listed in the filling and 2 tbsp sugar. I thought the flavors were great. I used the 3 tsp water in the streusel and it did not sink at all and was not soggy. Will definitely make again.

  • irishmaiden222 Posted: 11/27/10
    Worthy of a Special Occasion

    I thought it would be nice to have something different than plain pumpkin pie for Thanksgiving. This was tasty, but I think I would prefer a traditional un-topped pie. I did almost double the spices and had no problem with the streusel topping.

  • serendipity1008 Posted: 11/16/09
    Worthy of a Special Occasion

    This will be the third year I have made this pie, and the family continues to request it. I did increase the cloves to 1/4 tsp., which really boosted the flavor of the filling without adding additional sugar. I also omitted the pecans since my husband doesn't care for nuts and my sister has a nut allergy. It still turned out great!

  • iangel Posted: 11/27/09
    Worthy of a Special Occasion

    Excellent!! I believe it would be just as good without the topping as well! You can really taste the spices in this pie! I plan on making this again. The whole family enjoyed it!

  • Buenavista1 Posted: 11/25/10
    Worthy of a Special Occasion

    Brought this to Thanksgiving this year and everyone loved it. I made it just like the recipe stated except I accidently doubled the cinnamon in the pie filling. Tasted great. I would defintely make this gain ... the topping is so very good!

  • SEROMEO Posted: 11/26/10
    Worthy of a Special Occasion

    The best part of our Thanksgiving dinner! The perfect twist on a classic.

  • Dixielouise Posted: 12/22/10
    Worthy of a Special Occasion

    Made at Thanksgiving and making again at Christmas. Delicious, couldn't stop eating it. Made as written.

  • shaykrobinson Posted: 10/26/11
    Worthy of a Special Occasion

    This was so easy and so delicious. I baked for the full 50 and probably should've taken a look after 45 mins. The outside crust was a tad dark, but still so delish!

  • seoulgirl71 Posted: 10/28/12
    Worthy of a Special Occasion

    Made this today to do a pre-trial for Thanksgiving. I wanted to do something different than the traditional pumpkin pie. I love the struesel topping. I did omit the pecans and doubled the oats instead as I have a family member with a nut allergy. I will definitely make this for Thanksgiving. Thank you for a great recipe.

  • gypsee Posted: 12/24/12
    Worthy of a Special Occasion

    I've made this pie a few times over the past years and I love it!! The only thing I do different is I use cinnamon plus from pampered che, which has a most of the spices listed, plus some extra. I use 2 teaspoons of that in the pie and 1 1/2 in the topping, and it is perfect!! Love this pie!

  • jgeckel Posted: 11/07/13
    Worthy of a Special Occasion

    Ever since it appeared in the magazine, I've been making this pie for Thanksgiving. It is very tasty and my family loves it. A giant YUM!

  • julieanne325 Posted: 11/18/13
    Worthy of a Special Occasion

    I make this every year and no one knows it's light! It's just as tasty and decadent as regular pumpkin pie! And the topping really makes it special!

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