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Cinnamon Streusel-Topped Pumpkin Pie

Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Look for the dough in the dairy section of your supermarket.

Cooking Light NOVEMBER 2005

  • Yield: 12 servings (serving size: 1 wedge)

Ingredients

  • Filling:
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 large eggs
  • 1 (15-ounce) can unsweetened pumpkin
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • Crust:
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • Streusel:
  • 1/3 cup all-purpose flour (about 1 1/2 ounces)
  • 1/3 cup packed dark brown sugar
  • 1/4 cup regular oats
  • 1/4 cup chopped pecans
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 tablespoons chilled butter, cut into small pieces
  • 2 to 3 teaspoons water

Preparation

Preheat oven to 375°.

To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk.

To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.

To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through 1/8 teaspoon ginger) in a bowl. Cut in butter with a fork or fingertips until crumbly. Sprinkle with water, tossing with a fork just until lightly moistened.

Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. Remove from baking sheet; cool completely on a wire rack.

Nutritional Information

Amount per serving
  • Calories: 273
  • Calories from fat: 31%
  • Fat: 9.4g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 5.9g
  • Carbohydrate: 41.8g
  • Fiber: 1.7g
  • Cholesterol: 46mg
  • Iron: 1.1mg
  • Sodium: 117mg
  • Calcium: 118mg
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Cinnamon Streusel-Topped Pumpkin Pie recipe

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