Cinnamon Stewed Apples

Cinnamon Stewed Apples Recipe
Karry Hosford
A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Yield:

2 cups (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 121
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 31.3 g
Fiber 2.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 42 mg
Calcium 19 mg

Ingredients

6 cups chopped peeled Granny Smith apple (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

Preparation

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Note:

December 2002
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