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Cinnamon Stewed Apples

Karry Hosford
Yield 2 cups (serving size: 1/4 cup)
A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Ingredients

  • 6 cups chopped peeled Granny Smith apple (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/4 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt

Nutrition Information

  • calories 121
  • caloriesfromfat 3 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 31.3 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 42 mg
  • calcium 19 mg

How to Make It

  1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.