Cinnamon-Scented Sweet Potato Chapati

  • SisterOfAngela Posted: 08/17/10
    Worthy of a Special Occasion

    The cinnamon-scent was divine and these cook fast enough that the effort was totally worth it. I used canned pumpkin instead of sweet potato and added a teeny bit less water. A wonderful addition to my Indian meal!

  • bascabaker Posted: 11/13/12
    Worthy of a Special Occasion

    Wonderful and FUN! Can freeze them and reheat as needed - the puffiness may go but the taste is SOOOO good!


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