The cinnamon-scent was divine and these cook fast enough that the effort was totally worth it. I used canned pumpkin instead of sweet potato and added a teeny bit less water. A wonderful addition to my Indian meal!
Cinnamon-Scented Sweet Potato Chapati
SisterOfAngela Posted: 08/17/10
bascabaker Posted: 11/13/12
Wonderful and FUN! Can freeze them and reheat as needed - the puffiness may go but the taste is SOOOO good!