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Makes 3 quarts; 10 to 12 servings
James Carrier

How to Make It

Step 1

In a bowl, combine rice and 10 cups water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.

Step 2

In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.

Step 3

Just before serving, stir mixture (ground rice will have settled to bottom). Fill glasses with ice cubes, then horchata.

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