Cinnamon Rolls

recipe
Make two batches of basic Cinnamon Roll Dough and two recipes of Cinnamon Roll Filling and Cinnamon Roll Icing for these tender and sweet breakfast treats.
0

Be the first to rate it

Yield:

Makes 96 rolls

Recipe from

Southern Living

Ingredients

Preparation

Divide Cinnamon Roll Dough into 6 equal portions. Roll each portion into a 13- x 9-inch rectangle on a lightly floured surface. Spread each rectangle evenly with 2/3 cup filling, using the back of a spoon. Roll up jellyroll fashion. Cut each roll into 16 slices. (An electric knife works best.) Place rolls, cut sides up, in 2 buttered 15- x 10-inch jellyroll pans. Cover and let rise in a warm place (85°), free from drafts, 15 to 20 minutes.

Bake rolls at 350° for 20 to 25 minutes. Remove from oven, brush with melted butter, and drizzle with Cinnamon Roll Icing.

Note:

Donna Daniel Teague, Oviedo, Florida,

November 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note