Cinnamon Rolls with Cream Cheese Icing

  • kleinsce09 Posted: 11/26/11
    Worthy of a Special Occasion

    Made these for the family the day after thanksgiving and they were a huge hit. They were decadent and delicious and very filling. Better than a cinnabon. It takes a little longer to prepare and cook than the recipe says, but if you have a good mixer it is pretty simple!

  • susanking1 Posted: 12/26/12
    Worthy of a Special Occasion


  • bakeitsister Posted: 07/04/13
    Worthy of a Special Occasion


  • Lmbrady77 Posted: 12/29/13
    Worthy of a Special Occasion

    These were awesome! Taste like the old school rolls. And the frosting was fabulous. Tip to get the dough to rise: turn on oven to lowest temp (mine is 170 degrees). And let it get warm then turn off and put covered dough in warm oven and shut door. My dough doubled in size in about 2 hrs.


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