Made these for the family the day after thanksgiving and they were a huge hit. They were decadent and delicious and very filling. Better than a cinnabon. It takes a little longer to prepare and cook than the recipe says, but if you have a good mixer it is pretty simple!
Cinnamon Rolls with Cream Cheese Icing
kleinsce09 Posted: 11/26/11
susanking1 Posted: 12/26/12
bakeitsister Posted: 07/04/13
Lmbrady77 Posted: 12/29/13
These were awesome! Taste like the old school rolls. And the frosting was fabulous. Tip to get the dough to rise: turn on oven to lowest temp (mine is 170 degrees). And let it get warm then turn off and put covered dough in warm oven and shut door. My dough doubled in size in about 2 hrs.