Cinnamon Rolls

Ingredients

• 3 tablespoon(s) Warm Water
• 2 1/4 teaspoon(s) Yeast
• 3/4 cup(s) Milk
• 2 tablespoon(s) Margarine
• 1/4 cup(s) Sugar
• 1/2 teaspoon(s) Salt
• 1 Egg
• 2 3/4 cup(s) Flour

Preparation

1. Mix together in a small bowl and let rest:
2. 3 Tbsp. Warm Water and 2 1/4 tsp. Yeast


3. Put into a 1 cup Glass measuring cup:
4. 3/4 Cup Milk and 2 Tbsp.Margarine
5. Put the glass measuring cup with its ingredients into a microwave and microwave for 40 seconds.


6. Put into your electric mixing bowl:
7. 1 cup flour
8. 1/2 cup sugar
9. 1/4 tsp. salt
10. Mix in the yeast mixture and the milk mixture on low speed. Turn the mixer to medium and mix for 2 minutes.


11. Add:
12. 1 Egg
13. 1/3 cup Flour
14. Beat again for 2 minutes


15. Stir in:
16. 1 1/4 cup Flour
17. Turn onto a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8-10 minutes. Put dough into a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate after the dough has risen.


18. Day Two:
19. Punch the dough down. Knead the dough a little bit to warm up. Roll out the dough into a 9 by 15 inch rectangle. Brush the dough with 2-3 Tbsp. of melted butter leaving one long edge plain. Sprinkle the dough with 1/2 cup of sugar and 1 tsp. of cinnamon. Roll up to the plain edge and seal by pinching the dough along the plain edge. Cut the dough into 10-12 pieces. Place on a greased cookie sheet. Let rise. Bake for 15-18 minutes at 375 degrees.