Cinnamon Rolls

Ingredients

• 1 cup(s) milk
• 1/4 cup(s) warm water
• 1 tablespoon(s) yeast
• 1 teaspoon(s) sugar
• 1/4 cup(s) butter, softened
• 1/4 cup(s) sugar
• 1 teaspoon(s) salt
• 1 1/2 cup(s) flour
• 1 egg
• 2 cup(s) flour
• melted butter
• 1/2 cup(s) sugar
• 2 teaspoon(s) ground cinnamon
• Glaze
• milk
• confectioners' sugar

Preparation

1. Scald milk. Combine cinnamon and sugar in a small bowl; set aside.
2. In a small bowl combine warm water yeast and sugar. Let the warm water and year stand for about 5 minutes. It should bubble.
3. Place scalded milk in large mixing bowl and add butter, sugar, salt, and flour; beat well.
4. Add yeast mixture to the bowl. Add egg. Gradually mix in flour to make soft dough; beat well.
5. Knead to work out air bubbles. Roll out into a rectangle and brush with melted butter. Sprinkle with cinnamon sugar mixture.
6. Roll lengthwise like jelly roll and seal edges. Slice in 1-inch slices and place cut side down in butter pan. (Using a piece of string to cut these works great!)
7. Bake at 350° for about15 minutes or until golden brown.
8. If you like you can glaze these lightly with a mixture of confectionary sugar and milk.