Cinnamon Rolls
From Swan Lake Christian Camp
Yield: 12 servings ( Serving Size: Rolls )
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Ingredients
- 1 Recipe of Sweet Roll Dough Prepared
- 10 tablespoon(s) butter Softened
- 1 cup(s) Sugar
- 1 tablespoon(s) Cinnamon
- powdered sugar Glaze
Preparation
- Roll dough into 15x9" rectangle on a lightly floured surface. Spread with butter. Mix sugar and cinnamon. Sprinkle over rectangle.
- Roll up tightly, beginning at 15" side. Pinch edges to seal well (use egg wash). Cut into 1.5 " slices. Arrange in greased 9x13" pan. Let rise until double, about 40 min.
- Bake at 350 Deg F. until golden brown, about 25-30 min. Spread with powdered sugar glaze while warm.
December 2011
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
Cinnamon Rolls Recipe at a Glance
- COURSE: Breads
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