Cinnamon Roll Swirl Cake

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1 cup(s) sugar
  • 4 teaspoon(s) baking powder
  • 1v 1/2 cup(s) milk
  • 2 egg
  • 2 teaspoon(s) vanilla
  • 1/2 cup(s) butter melted
  • topping
  • 1 cup(s) butter
  • 1 cup(s) brown sugar
  • 2 tablespoon(s) flour
  • 2 tablespoon(s) cinnamon
  • glaze
  • 2 cup(s) powdered sugar
  • 5 tablespoon(s) milk
  • 1 teaspoon(s) vanilla

Preparation

  1. In a large bowl, mix all the ingredients together except for the butter.
  2. once mixed ...slowly pour in the butter.

  3. Pour into a greased 9x13 pan.

  4. For the topping, mix all the ingredients together until well combined.

  5. Drop evenly over the batter and swirl with a knife.
  6. Bake at 350 for 30-40 minutes.

  7. GLAZE
  8. While the cake is warm ~ drizzle the glaze over the cake. :)
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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