Cinnamon Roll Swirl Cake
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- 3 cup(s) flour
- 1/4 teaspoon(s) salt
- 1 cup(s) sugar
- 4 teaspoon(s) baking powder
- 1v 1/2 cup(s) milk
- 2 egg
- 2 teaspoon(s) vanilla
- 1/2 cup(s) butter melted
- 1 cup(s) butter
- 1 cup(s) brown sugar
- 2 tablespoon(s) flour
- 2 tablespoon(s) cinnamon
- 2 cup(s) powdered sugar
- 5 tablespoon(s) milk
- 1 teaspoon(s) vanilla
- In a large bowl, mix all the ingredients together except for the butter.
- once mixed ...slowly pour in the butter.
- Pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 30-40 minutes.
- While the cake is warm ~ drizzle the glaze over the cake. :)
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Cinnamon Roll Swirl Cake Recipe at a Glance
- COURSE: Breakfast/Brunch