ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cinnamon Roll Swirl Cake

Photo: Linwaite

Yield

1 serving

Ingredients

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 egg
  • 2 teaspoons vanilla
  • 1/2 cup butter melted
  • TOPPING
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

How to Make It

  1. In a large bowl, mix all the ingredients together except for the butter.

  2. once mixed ...slowly pour in the butter.

  3. Pour into a greased 9x13 pan.

  4. For the topping, mix all the ingredients together until well combined.

  5. Drop evenly over the batter and swirl with a knife.

  6. Bake at 350 for 30-40 minutes.

  7. GLAZE

  8. While the cake is warm ~ drizzle the glaze over the cake. :)