CINNAMON ROLL SUGAR COOKIES

Ingredients

• 1 package(s) SUGAR COOKIE MIX
• 3 1/2 teaspoon(s) CINNAMON
• 1/2 cup(s) BUTTER SOFTENED
• 1 EGG SLIGHTLY BEATEN
• 1 cup(s) POWDERED SUGAR
• 2 tablespoon(s) MILK
• 1/2 teaspoon(s) VANILLA

Preparation

1. HEAT OVEN TO 350*. STIR COOKIE MIX AND 1/2 TSP. OF THE CINNAMON. STIR IN BUTTER AND EGG UNTIL SOFT DOUGH FORMS. ON WAX PAPER, SHAPE REMAINING 3 TSPS. CINNAMON INTO A LINE ABOUT 5 INCHES LONG. USING FLOURED FINGERS, SHAPE `1 TBS. OF DOUGH INTO A ROPE 5 IN. LONG. PRESS ONE SIDE OF ROPE DOUGH INTO CINNAMON.REPEAT WITH REMAINING DOUGH. ON UNGREASED COOKIE SHEET, COIL DOUGH ROPE TIGHTLY, CINNAMON SIDE FACING CENTER, INTO CINNAMON ROLL SHAPE. PRESS END OF ROPE INTO ROLL TO SEAL. BAKE 7 TO 10 MIN.UNTILL LIGHT GOLDEN BROWN. COOL COMPLETELY. MIX GLAZE INGREDIENTS UNTIL SMOOTH. DRIZZLE OVER COOKIES.